So because it's Sunday, and because I've been eating slightly poorly this week, and because I was sitting in my bed watching this video, I decided to make myself a good ol' big breakfast.

This week has completely blown my November budget out of the window. I swore to myself that after going to Bar Buca last week, that'd be it for eating out. But since I have nooo self-restraint whatsoever, I visited many places on my "to eat" list. My tummy has been happy but my bank account... not so much. I guess I'll write a mini review for each place I went to:

• Blackbird Baking Co.: Got a pecan danish and cranberry orange coffee cake. Pretty good, but I feel like I need to try their bread.
• Sanagan's Meat Locker: I went here twice this week! It was that good. I got the roast chicken sandwich on both occasions because it is that freaking good. I am bringing everyone here for that sandwich. I am salivating as I type this. 
• Bunner's: Maybe GF food is not my thing but I wanted to check it out because of the hype. I got the red velvet cupcake and let's just say I will not be returning. 
• Wanda's Pie in the Sky: I was craving chocolate pecan pie alllll week after watching this. I liked Wanda's last time I came here but, maybe it's because I've never had "bakery style" pecan pie and just had supermarket pecan pie, it didn't really blow me away. It was really wet and mushy, not at all how I think pecan pie should taste. Vicky got the sweet potato praline pie which was pretty good. 
• Agave y Aguacate: I heard pretty good things about this place so I wanted to try it. So I'm no expert in food, but I couldn't really tell why this place was so raved about. Maybe it's because what we ordered, or maybe because I'm not that great at tasting, but I wouldn't say this place is amazing (like the guy who overheard us debating if we should try it or not did). 
• Home of the Brave: I've been wanting to try this place for a while and we thought that Saturday was the perfect day to since it was cold out. We ordered the chicken and waffles, tater tots, and broccoli and grits. My personal favourite was the broccoli and grits. I'd definitely recommend this place to someone who wanted somewhere to grab a drink and some nibbles, but not for a full on meal. 

Whew that was a lot of places to hit up in one week. Looks like I'll have to write November and December off in terms of budgeting. #Yolo??

Tuesday Things

I absolutely cherish the days that I am off and have no obligations whatsoever. It feels so good. I think I've past the stage of being burnt out and now I'm just perpetually tired. You'd think those things are the same, but they're ever so slightly different. I'm just happy I was able to get days off work to go to New York in December!! And yet at the same time I don't even want to think about how much money I'll be spending. You know what they say though, money buys happiness... (just kidding of course), So how did I spend my no-obligations day? By getting shizz done. It was the most productive off day I've had. I got some studying done, I made myself lunch (and attempted to photograph it), put away laundry, did some vacuuming, ran some errands, and even went for a jog! Good job self, you are becoming a semi-functional adult.

So did I make this post to boast about how responsible I am? Not quite. So when I made lunch today, I was prepared to plate it up all nicely and take a really awesome food blogger quality picture. That is nottt how it turned out. Turns out, plating is pretty hard if you have no sense of... spatial creativity. Is that a thing? I feel like it is. Anyway, you can't really just throw the ingredients on the plate, you have to somehow find designated spots for each component and it all has to look visually appealing. Here is what I ended up with.

I guess it's not thaaat bad. But I had high hopes man, such high hopes. Oh well, to quote Drake, "Started from the bottom now we're here." which means that I can only get better. Right???

Ramblings

It's so crazy how quickly time flies when you start working. I cannot believe that Halloween has come and gone, and already November seems to be zipping by. I feel like I haven't been able to really make and accomplish goals. I'm one of those people who always say that I want to do something but I never do it. Like, I want to run, I want to climb, I want to be up-to-date with industry news, etc. This month I've started budgeting and keeping track of my finances again. So exciting right? I'm trying to be financially responsible and develop good adult habits. But some times I'm just like.. potato. It's such an odd thing to transition from being a student to a "real life adult." That's what I am, transitioning. Except, I don't really know what I'm transitioning to. This week I had the opportunity to visit the OR and the hospital and I came out of it in awe. The work that people do in there is truly remarkable. After the visit, I felt more confused about what I wanted to do. In the past year I have been asked by pretty much everyone I met what I wanted to do, and all I could tell them was "I don't know," or "I'm thinking of going back to school." I really feel like I'm just trying to buy myself time.

Oh man, I did not expect this post to be so "deep."

On to fun things!

Yesterday I met up with the foodies (God, is that obnoxious sounding or what?) and we decided to head to Bar Buca. I initially was planning on going to Byblos but had no luck making reservations. We got some wine and nibbles and boy did I feel so grown up and fancy - hah yeah right. Maybe it was the wine, or maybe because we are just plain reckless when it comes to eating (definitely the latter), but we decided we HAD to have some mac and cheese (and dessert). So we headed over to The Gabardine and ate delicious mac and cheese and some sort of deconstructed cheesecake, which was ah-maz-ing! I could still smell the herby mac and cheese and feel the airiness of the cheesecake in my mouth. I really wish I could've taken pictures of the food but it was so dark in both places. Why is that a thing?? I want to be able to see what I'm eating and the people I'm eating with.